Eat peanuts to help with type 2 diabetes
For those with diabetes, or those that are underweight – peanuts to the rescue. If you eat 2 ounces of nuts, like peanuts, instead of carbs, it can help improve blood glucose.
Dr. David Jenkins said that nuts can contribute to the diabetic diet by replacing carbs. This provides vegetable fats and vegetable proteins and these have shown to contribute to a better cardiovascular health and also help to prevent diabetes.
Peanuts have the most protein and is a good source of mono and poly unsaturated fats. Unsaturated fats are the good kinds and can help reduce risk or developing coronary heart disease and diabetes.
There was a study conducted at the University of Toronto of 117 men and women who had type 2 diabetes. They were split randomly into three groups. One group got mixed nuts, one group got mixed nuts and muffins, and one group got only muffins. Muffins were also healthy (Whole wheat with eggs and skim milk powder). The groups fasting blood glucose were measured bi-weekly.
After three months, the group who got all nuts showed the lowest blood glucose levels. The difference between the nuts and muffin group and only muffin group was that the group who got both nuts and muffins were significantly lower in their blood glucose levels. Those that ate nuts also benefited from lower LDL (bad) cholesterol as well.
Using peanuts to increase vegetable oil intake and protein intake can help those with type 2 diabetes without the weight gain from other oils and proteins. Peanut eaters benefit from lower blood glucose and a stable glucose level as well as improving satiety by decreasing hunger, which helps maintain their weight.
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